Vita Biosa Marzipan Hearts

• 100 g almonds, blended into flour in a mini chopper
• 50 g coconut sugar
• 22 g Vita Biosa Berry
• 1 tsp cardamom
• A pinch of vanilla
• (Optional: ½ tsp almond extract)
• 25 g (up to 40 g) pumpkin seed protein for kneading in and coating before chilling the mixture.

1. Blend everything together in a mini chopper and form a ball or similar shape.
2. Place it in a bowl and refrigerate for at least 30 minutes.
3. Divide the mixture into four parts, shape them into either hearts or marzipan-like pieces, and refrigerate while melting the chocolate.
4. Coat the pieces with Vivani orange chocolate, white vanilla iChoc, or your preferred chocolate.

Store in the refrigerator.

Charlotte N. Breindahl holds a Master of Science in Sports Science and is also a certified Complementary Hormone Therapist. She uses Vita Biosa in delicious drinks, sweet treats, and her cooking. In her work with health, she focuses on promoting a strong connection between the body's systems to achieve balance and stability.