Edamame salad

• 100 g shelled edamame beans
• 100 g cucumber
• 1 avocado
• 1 clove garlic
• Sesame seeds for garnish
• 5 g fresh ginger
• 25 ml soy sauce
• 25 ml Vita Biosa Original
• A pinch of Himalayan salt
• 1 tsp liquid honey

1. Prepare and measure the edamame beans and place them in a bowl.
2. Wash and cut the cucumber into desired pieces and add to the edamame.
3. Cut the avocado into bite-sized pieces and add to the bowl.
4. In a separate bowl, mix soy sauce, Vita Biosa Original, Himalayan salt, finely chopped ginger, crushed or finely chopped garlic, and honey. Stir well and pour over the salad. Mix thoroughly.
5. Serve in a bowl or on a plate and sprinkle with sesame seeds before serving.

Charlotte N. Breindahl holds a Master of Science in Sports Science and is also a certified Complementary Hormone Therapist. She uses Vita Biosa in delicious drinks, sweet treats, and her cooking. In her work with health, she focuses on promoting a strong connection between the body's systems to achieve balance and stability.