Chocolate orange mousse

• 300 g peeled sweet potatoes
• 200 g dark chocolate
• 100 ml Vita Biosa
• Zest from 1 organic lemon

1. Boil the sweet potatoes in small pieces until tender.
2. Chop the chocolate and peel the zest from the organic lemon. Add to a blender along with Vita Biosa and the cooked sweet potatoes.
3. Blend until smooth and pour into serving glasses.
4. Sprinkle with cocoa nibs and refrigerate for a few hours until completely chilled.

Charlotte N. Breindahl holds a Master of Science in Sports Science and is also a certified Complementary Hormone Therapist. She uses Vita Biosa in delicious drinks, sweet treats, and her cooking. In her work with health, she focuses on promoting a strong connection between the body's systems to achieve balance and stability.